Charting a path to global food security: Prof. Adebo's innovations in food processing
On Wednesday, 05 June 2024, the University of Johannesburg (UJ) celebrated the inauguration of Professor Oluwafemi Adebo, an esteemed scholar within the Department of Biotechnology & Food Technology. His inaugural lecture, titled “Processed and Beneficiated Foods: The ‘Dying’ Old and Emerging New,” addressed a topic...
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